Outdoor Edge SwingBlaze Knife


I met the Outdoor Edge team at the 2013 SHOT Show. One thing led to another and soon I was testing their SwingBlaze knife. I do a lot of knife related seminars every year and at a couple of the seminars people had told me that they really like this knife.A professional photographer gives tips on how to photograph breaching whales Learn how to preparemetal machining you get great shots when you take a whale-watching tour. This made me want to try it for myself that much more. And, after using it, I can see why it has become a popular knife.Have you ever noticed how the meat in the round area where you split them has a tendency to turn green and sour faster? That's because you didn't do a sanitary job of skinning the animal in this area. It's easy to contaminate it with the fecal, dirt and hair associated there. You can also use the gut blade to stick under the skin and cut the pattern after the hide has been marked. Then flip back to the drop point skinning blade and remove the hide. To switch blades is simple.Banner Contracts has boosted its fleet of Terex Finlay machines with a new Cursher, supplied by Finlay Plant Northern. Push the button and flip to the desired blade. That's it.

Let's look closer at a few of the positive features that I see in this knife. To begin with,According to the advertising it takes 5 years to wear down any given spot on the steel rodsice stones it is a simple rotation of the rod to have another new sharpening edge. in the back of my mind I've always wondered how a foldup knife can hold up to the stress that we outdoorsmen put them through. Think about it. The knife spine doesn't extend all the way to the back of the handle like a straight blade knife does. The blades on the cheaper fold-ups that I bought as a kid routinely got loose and eventually wobbled. However, with a swing blade, the blades rotate something like a windmill so I would think that this design could take some rough treatment.Next, the SwingBlaze has a rounded edge designed for skinning and it is of adequate length.If you are going to be serious in the kitchen, the first and most important purchase you should make is on your kitchen knives. The thing that makes this knife unique is that instead of making it a two bladed fold-up, Outdoor Edge made it a swing knife which incorporates the other end into a gutting blade. The gutting blade has a ball on the end so you won't pop the intestines when you are gutting your animal. It's easy to slip and pop the intestines when you're gutting your animal, especially if your animal has bloated up a little.In our modern daily life bags have become the necessary single item in Lady bagsdress up not only for store personal items. Besides stinking, it's actually not a good thing if you get the paunch on your meat as it will spoil 100x faster. The paunch also contains salmonella and E Coli which are pathogens (Pathogens are bad bacteria that makes you sick or kills you).